
Try any one of our four soups made from scratch: Chicken & Gnocchi, Pasta e Fagioli, Minestrone (V), Zuppa Toscana.
- Vegetarian
1,700–3,750 cal
32 dishes, showing 1–24

Try any one of our four soups made from scratch: Chicken & Gnocchi, Pasta e Fagioli, Minestrone (V), Zuppa Toscana.
1,700–3,750 cal

$19.99
Try any one of our four soups made from scratch: Chicken & Gnocchi, Pasta e Fagioli, Minestrone (V), Zuppa Toscana.
850–1,870 cal

$4.49
Available Freshly-Baked or Bake-At-Home. Add an extra dozen or half dozen breadsticks to your online order.
140 cal

Accent your breadsticks with one of our warm, delicious dipping sauces like freshly prepared marinara, homemade alfredo, or our five cheese marinara.
140 cal

Portobello mushroom -filled ravioli in a creamy mushroom sauce.
980 cal

$13.99
Our homemade marinara served over spaghetti.
490 cal

$16.49
Our signature alfredo sauce made fresh in-house every morning with ingredients like parmesan, cream, garlic and butter, served over fettuccine.
1,220 cal

$17.49
Hand-breaded eggplant, lightly fried and topped with marinara and melted mozzarella. Served with a side of spaghetti.
1,070 cal

$13.49
Our signature alfredo made fresh in-house every morning, served over fettuccine.
920 cal

$13.49
Hand-breaded, lightly fried and served with a side of spaghetti.
660 cal

$13.49
Topped with melted mozzarella and your choice of homemade marinara (V) or meat sauce.**
440–500 cal

$11.49
Available weekdays, 11am-3pm. Enjoy Fettuccine tossed in alfredo made fresh every morning with ingredients like parmesan, fresh cream and garlic. Enjoy this lunch-sized dish at Olive Garden today.
920 cal

$11.49
Available weekdays, 11am-3pm. Enjoy hand-breaded eggplant, lightly fried and topped with marinara and melted mozzarella. This lunch-sized favorite is served with a side of spaghetti.
660 cal

$9.29
Decadent layers of chocolate cake, creamy chocolate mousse, and a delicate layer of crushed wafers. Topped with chocolate sauce.
980 cal

$9.49
Rich layers of chocolate cake, dark chocolate cheesecake and creamy custard mousse.
750 cal

$8.99
The classic Italian dessert. A layer of creamy custard set atop espresso-soaked ladyfingers.
470 cal

$9.29
Vanilla sponge cake layered with sweet vanilla cream and topped with fresh strawberries.
540 cal

$8.49
Fried doughnuts tossed in vanilla sugar. Served with raspberry or chocolate sauce.
810 cal

Our rich and creamy ricotta cheesecake features a shortbread cookie crust and is topped with a sweet strawberry sauce. Go ahead, order dessert!
700 cal


$3.29
200 cal

A large side of our freshly prepared Alfredo Sauce, great for adding extra sauce to your pasta or for dipping your breadsticks. Breadsticks not included with this item.
1,750 cal

A large side of our freshly prepared Marinara Sauce, great for adding extra sauce to your pasta or for dipping your breadsticks. Breadsticks not included with this item.
290 cal

A large side of our freshly prepared Five Cheese Marinara Sauce, great for adding extra sauce to your pasta or for dipping your breadsticks. Breadsticks not included with this item.
800 cal
None of the dishes in this list are on the menu at the restaurant you chose. Choose a different restaurant to see the full selection.
Olive Garden Menu lists 32 Olive Garden dishes tagged Vegetarian, out of 197 on the full menu. That count is chain wide. Choose your restaurant with the location picker and the grid narrows to the ones that restaurant actually sells.
Vegetarian is Olive Garden's own tag for a dish made without meat. It is not a vegan claim: a dish tagged Vegetarian may still contain dairy, egg or cheese, and sauces or stocks may not be suitable for every vegetarian. These dishes are also prepared in a shared kitchen. Check the dish's own page and ask your server if a specific ingredient matters to you.
No. Every Olive Garden restaurant sets its own prices, so there is no single national price for any dish, Vegetarian or otherwise. The range shown on each card covers every restaurant this site has data for. Pick your restaurant with the location picker and each card switches to that restaurant's own price, hiding any dish it does not sell.
Only where they have been confirmed. Olive Garden Menu does not import ingredient or allergen data, so a dish page shows them when a person has recorded them and stays silent when nobody has. A blank ingredient list means unknown, never none. Olive Garden keeps a current allergen guide at the restaurant, and that guide, not this site, is the authority for anyone with an allergy or intolerance.