
Meatballs Parmigiana
$11.49
Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs.
1,040 cal
All 197 dishes, with prices and calories. Showing 25–48.

$11.49
Five hearty meatballs baked in homemade marinara, topped with melted Italian cheeses and toasted breadcrumbs.
1,040 cal

$11.29
Start your meal with the Spinach-Artichoke Dip appetizer. It's a blend of spinach, artichokes and cheeses served warm with flatbread crisps.
1,160 cal

$11.49
Fried parmesan-breaded lasagna, topped with parmesan cheese and meat sauce, with creamy alfredo.
1,130 cal

$13.49
Over a half pound of shrimp mixed with onions and bell peppers, hand breaded and lightly fried. Served with marinara and spicy ranch.
1,560 cal

$10.29
Lightly fried ravioli filled with seasoned beef. Served with homemade marinara sauce.
680 cal

Crispy chicken bites tossed in a sweet and spicy Calabrian hot honey sauce. Served with ranch.
5,060 cal

Grilled chicken, mixed bell peppers and rigatoni pasta tossed in a spicy Calabrian cream sauce and a blend of Italian cheeses.
1,420 cal

Sliced sausage, mixed bell peppers and rigatoni pasta tossed in a spicy Calabrian cream sauce and a blend of Italian cheeses.
1,630 cal

$20.49
Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, served with fettuccine pasta and topped with sliced grilled chicken.
1,480–1,710 cal

Grilled sirloin tips*, shrimp, and bucatini pasta tossed in a spicy Calabrian cream sauce with spinach and tomatoes. Steak prepared medium.
1,220 cal

Portobello mushroom -filled ravioli in a creamy mushroom sauce.
980 cal

$22.49
Sautéed seasoned chicken, shrimp and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.
1,370 cal

$23.49
Shrimp sautéed in a creamy sauce with bacon and roasted red peppers, over spaghetti.
1,200 cal

$20.29
Two lightly fried parmesan-breaded chicken breasts with our homemade marinara and melted Italian cheeses. Served with a side of spaghetti.
1,020 cal

$22.49
Three OG classics all on one plate! Chicken Parmigiana, Lasagna Classico and our signature Fettuccine Alfredo – all with homemade sauces made fresh every morning.**
1,550 cal

$21.29
Creamy alfredo sauce made from scratch with ingredients like parmesan, cream, garlic and butter, tossed with fettuccine and sautéed shrimp.
1,390 cal

$18.29
Cheese ravioli baked in a creamy sauce with bacon, topped with a blend of Italian cheeses.
1,390 cal

$18.49
Prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.
940 cal

Order the Family Style Lasagna Bundle ToGo: Lasagna Classico, our Famous House Salad, and a dozen breadsticks.
6,700 cal

$17.98
Spaghetti and meatballs with your choice of marinara or meat sauce.
970 cal


$13.99
Our homemade marinara served over spaghetti.
490 cal

$16.49
Our signature alfredo sauce made fresh in-house every morning with ingredients like parmesan, cream, garlic and butter, served over fettuccine.
1,220 cal

$22.49
Asiago cheese-filled tortelloni baked in our homemade alfredo with a blend of Italian cheeses and toasted breadcrumbs, topped with grilled chicken.
1,980 cal
None of the dishes in this list are on the menu at the restaurant you chose. Choose a different restaurant to see the full selection.
Type a dish name or an ingredient, such as "alfredo" or "chicken", into the search box above the grid and press Search. The page filters to matching dishes from all 197 on the menu, and a search can be combined with the category list and dietary filters in the sidebar to narrow the results further.
The sidebar filters the menu to vegetarian, Gluten Sensitive and kids' dishes, and to dishes with 600 calories or fewer. Filters can be combined; choosing more than one keeps only dishes that carry every tag selected. Gluten Sensitive marks dishes prepared without gluten containing ingredients and is not the same as a certified gluten free menu.
It measures the higher end of a dish's stated calorie range, not the lower one. Several Olive Garden dishes are listed as a range, such as 1,300 to 1,500 calories, because portion size and preparation vary, so the filter includes a dish only when its highest figure is 600 calories or less. The count shown is never an underestimate.
Choose your restaurant with the location picker above the grid and every price updates to that restaurant's own figure. Without a chosen restaurant, each card shows the range charged across every location that sells it. Olive Garden sets prices per restaurant, so there is no single national price for any dish on this menu.
Yes. The sidebar lists every Olive Garden menu category, such as appetizers, soups, salad and breadsticks, entrees and desserts, each with its own dish count. Selecting a category narrows the grid to just that section, and that category's own page carries a description and price range built from the dishes actually listed there.